I’m reading Len Saputo’s book called A Return to Healing, and I was appalled when he was talking about the food they serve at hospitals. When a patient is sick or recovering from a surgery, the main thing they need to eat is something high in nutrients and nourishing not only for their body, but for their soul. Food that is beautifully presented, fresh, and full of nutrients would help heal the patients in the hospitals. As Saputo explained, in “normal” circumstances our bodies have a hard time detoxifying all the chemicals and toxins we ingest and that are in the environment. Think about how hard it is for our bodies when it is recovering or fighting off an illness, yup, hard.
This is the perfect time to introduce herbs, supplements, and healing foods. The problem is, many hospitals are run by people who are clueless about optimum nutrition, and unfortunately base their opinions on money. Did you know that many insurers won’t cover services made by departments of clinical nutrition? Or that the hospital bases their food menus on the FDA guidelines, and not only are these guidelines not meeting the needs of the people, but the FDA itself is being influenced by the pharmaceutical companies?
I am passionate about food, and this is something I would love to change in our country. Maybe someday…
One idea I have (which I’m sure is not new) is to have community gardens at hospitals. I think this would be a great place for patients and family members. They would be spending time outdoors, being active, and being with the earth. Community members could also come and volunteer their time. The food from the gardens could then be used for the hospital food! It’s a win, win situation!